£21.50
— Belly Pork with Crackling —
Slow roasted pork belly served with wholegrain mustard buttered mash, seasonal vegetables and whiskey gravy.
£21.50
£20.95
— Hunters Chicken —
Tender grilled chicken breast, smoked streaky bacon, oven baked in a barbecue sauce and topped with mature cheddar cheese, garlic ciabatta and salad garnish.
£20.95
£18.95
— Fish & Chips —
7oz cod beer battered, hand cooked chips, garden peas, home-made tartar sauce and lemon and watercress garnish.
£18.95
£18.95
— Sausage & Mash —
Cumberland sausages, rich caramelised onion gravy, buttered mash and seasonal vegetables.
£18.95
£18.50
— Gammon Steak —
Charcoal grilled 10oz gammon steak, hand cooked chips, two fried eggs, grilled pineapple with garden peas.
£18.50
£18.95
— Slow Roasted Lamb Shank —
Creamy mashed potato, seasonal vegetables and a mint and red currant gravy.
£18.95
£18.95
— Beef Short Rib —
Slow cooked beef short rib with a maple and whiskey glaze, served with horseradish mash and fresh vegetables of the day.
£18.95
£19.95
— Confit Duck —
Confit duck with a spiced orange glaze, served with lyonnaise potatoes and fresh vegetables of the day.
£19.95
£17.50
— Homemade Beef Chilli Carne —
Served with basmati rice, nachos and soured cream.
£17.50
£15.95
— Vegetarian Chilli Carne —
Served with basmati rice, nachos and soured cream.
£15.95
— Pub Classics —
